Ensure the timely and compliant release of finished food products by verifying that all finished goods meet internal quality standards and regulatory requirements before release to distribution or customers.
Requirements
- Understanding of food safety systems (HACCP, GMP, SQF/BRC/ISO).
- Knowledge of regulatory compliance (FDA, USDA, FSMA).
- Proficiency with Microsoft Office and ERP or inventory management systems (SAP, Oracle, etc.).
- At least 3 years of experience working a QMS under GFSI and HACCP
- Excellent knowledge of GFSI
- Possesses a very solid knowledge of sanitation and pasteurization/post-pasteurization processes
- Experience dealing with FDA in acidified and acid foods (21 CFR 114 and 108.25)
Responsibilities
- Coordinate the release of finished goods by reviewing production batch records, quality documentation, and test results.
- Ensure all product holds are properly investigated and resolved prior to release.
- Verify that all critical control points (CCPs) and preventive controls are met as per HACCP/Food Safety Plan.
- Collaborate with QA and Production teams to resolve documentation discrepancies or non-conformances.
- Maintain accurate and up-to-date release logs, batch records, and digital systems (e.g., ERP).
- Ensure compliance with regulatory and customer requirements (e.g., FDA, USDA, GFSI schemes, customer specs).
- Issue product release documentation or certificates of analysis (CoAs) when required.
Other
- Strong attention to detail and documentation accuracy.
- Ability to work independently and prioritize in a fast-paced environment.
- Strong communication and cross-functional collaboration skills.
- Effective communication skills within a 24/5 manufacturing environment
- Reads, speaks and writes English.
