Hill's Pet Nutrition is seeking to improve product design, shelf life, and packaging for their pet food products through research and analysis of product stability.
Requirements
- Understanding of Food Science principles is desired.
- Experience with gas or liquid chromatography and/or sensory science is a plus.
- Proficiency with Google productivity apps/Microsoft tools.
- Ability to work independently and problem-solve.
- Ability to manage multiple projects/tasks.
- Effective communication skills (oral and written) and good record-keeping abilities.
Responsibilities
- Coordinate and facilitate key laboratory activities.
- Pull and submit samples for accelerated and ambient studies to understand product stability as food ages.
- Prepare samples and packaging for sensory analysis and GC measurements.
- Calibrate, troubleshoot, maintain, and operate all lab equipment.
- Develop and refine analytical methods/SOP for processes (GC analysis).
- Conduct a project research in the area of product stability.
Other
- Minimum qualification is a BSc in Food Science, Poultry Science, Chemistry, Animal Science Nutrition, or a related field.
- No Relocation Assistance Offered
- No Travel
- On-site
- Equal Opportunity Employer
