McCormick is looking to solve the problem of seasoning development, testing, and commercialization for industrial customers with a variety of finished product applications.
Requirements
- BS and/or MS Degree in Food Science/Technology, Food Engineering, Chemistry, or a closely related discipline
- Ability to interpret scientific data, including sensory and analytical results
- Experience with SAP, product formulary and retrieval systems
- Familiarity with sensory testing and applying sensory testing to the product development process
- MS Degree
Responsibilities
- Supporting innovative seasoning development through the development cycle (concept development/ideation, hands-on bench-top development, product performance testing, and commercialization)
- Providing excellent product development support for industrial customers
- Designing and managing experiments
- Investigating and assessing new ingredients and technologies for seasoning product development improvement
- Collecting and interpreting test data
- Developing and applying knowledge of seasoning ingredients and flavors, their major vendors, and performance attributes (including flavor, functionality, and quality)
Other
- Desire and ability to work collaboratively with a diverse group of people
- Strong written and verbal communication skills to interact effectively with external and internal customers
- High degree of ownership and professional commitment
- Proven success multi-tasking in a fast-paced environment
- Ability to work independently
