Kraft Heinz is looking to solve business initiatives focused on Innovation and Renovation in their North America Zone Taste Elevation business through technical development and product development.
Requirements
- Strong understanding of Design of Experiments.
- Internship or Co-op Experience in the food or consumer products industry preferred (previous Dairy experience and/or exposure is a plus).
- B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent.
- Good communication, critical thinking and investigation skills.
- Self-starter with a passion to learn is a must.
- Handle multiple assignments/tasks concurrently with the ability to question the priority of work.
Responsibilities
- Conducting bench top experiments in the lab.
- Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
- Responsible for developing and commercializing new products, renovating existing products, reviewing and evaluating ingredients, and delivering cost savings across the business unit.
- Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, Sales to drive, scope, implement projects to meet the business objectives.
- Includes activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf life assessments and technical support for initial factory production.
- Leading Pilot Plant and Product Plant scale–up of formulas.
Other
- Willingness to travel 30% pending business needs.
- B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent.
- Good communication, critical thinking and investigation skills.
- Self-starter with a passion to learn is a must.
- Handle multiple assignments/tasks concurrently with the ability to question the priority of work.
