Aramark is looking to develop motivated college underclassmen and rising seniors through its Step Up to Leadership (S2L) Paid Internship Program to gain valuable business skills and leadership experience in sustainability within food service systems at Arizona State University.
Requirements
- Proficient in Excel.
- Ability to apply intermediate math concepts in analyzing data; basic unit conversion skills.
- Coursework in sustainability or other similar fields.
- Excellent writing, problem solving and communication skills.
- Strong attention to detail.
- Comfort with a dynamic working environment
- Ability to work with data collection, reporting, and storytelling around sustainability efforts.
Responsibilities
- Support sustainability initiatives within Sun Devil Hospitality and Arizona State University.
- Assist in marketing and communications efforts to promote sustainability goals.
- Contribute to food service operations with a focus on environmentally responsible practices.
- Plan and coordinate student engagement activities and sustainability-related events.
- Collaborate with the Sustainability Manager and hospitality team on strategic priorities.
- Help advance the platform’s planet priorities: Minimize Food Waste, Operate Efficiently, Source Responsibly, and Embed Circularity.
- Promote people priorities: Engage Employees, Empower Healthy Consumers, Build Local Communities, and Source Ethically and Inclusively.
Other
- Ability to frequently lift, push, pull or carry up to 25 lbs.
- Ability to walk or stand for extended periods of time up to 12 hours
- Must be available to work flexible hours including evenings and weekends
- May require repetive motion
- May require working with chemicals, heated equipment, steam and other at risk conditions
