The company is looking for a culinary professional to prepare and cook hot and cold foods across various culinary operations, ensuring high standards of quality and guest satisfaction.
Requirements
- Must have previous culinary experience
- good knife skills
- understanding of culinary terms and techniques
- Must have a minimum 5-year experience in culinary food service.
- Ability to use computer to do ordering
- Requires eye/hand coordination.
- Requires basic math.
Responsibilities
- Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs
- Oversee kitchens, service, production and line cooks in the absence and in assistance of the Sous Chefs and Chefs.
- Able to asses and direct the required work in any kitchens
- Must be capable of writing and costing menus
- Some ordering of food items as directed by the Sous Chefs and Chefs
- Document menu changes, temperatures, meeting information.
- Must be able to work all stations in any kitchen independently without supervision
Other
- Perform job responsibilities satisfactorily and according to department standards.
- Adheres to all Company, Safety and Department policies and procedures.
- Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations.
- Builds brand loyalty by living the JW Marriott Core Values.
- Ability to verbally communicate effectively with guests and coworkers
