King's Hawaiian Commissary needs to ensure full compliance with company standards and regulatory requirements by developing, implementing, and sustaining robust food quality and safety programs.
Requirements
- Strong working knowledge of GMPs, HACCP, FSMA, Food Allergens, Food Microbiology, and other food safety / quality programs.
- Working knowledge of current GFSI Schemes – SQF / BRCGS / FSSC 2200.
- Strong working knowledge of laboratory methods.
- Excellent verbal and technical writing skills; demonstrated ability to write effective QA/C procedures and technical reports.
- Demonstrated intermediate to advanced computer skills: MS Office / QMS
- Certification in HACCP, SQF Practitioner, PCQI or equivalent preferred.
- Utilize statistical process control programs and quality systems to record and analyze laboratory test results and production data.
Responsibilities
- Provide QA oversight and technical support to Commissary operations in the areas of food safety and quality compliance.
- Develop, implement, maintain, and provide training on plant food safety and QA/C programs.
- Investigate external and internal complaints.
- Conduct routine internal inspections and supplier quality/food safety audits.
- Lead and complete CAPAs and RCAs.
- Develop and train GLPs and calibration programs to ensure accurate lab results.
- Assure Hold/Disposition functions are conducted in accordance with the established procedures.
Other
- Supervise, coach, train and develop hourly QA personnel.
- Ability to travel up to 10-15%
- Great teammate with strong interpersonal skills and the ability to effectively interact both inside and outside the organization.
- Able to lead, coach, and follow.
- Flexible and willing to handle an ever-changing work environment.
