The Omni Orlando Resort at ChampionsGate is looking for a Cook III - J1 Intern/Trainee to prepare and serve banquet food at an entry level, maintaining high-quality standards and procedures.
Requirements
- Advanced Knife skills required.
- Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel banquet operation.
- Must be familiar with all cooking techniques.
- Must be familiar with batch and quantity cooking.
- Must have the ability to multi-task.
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times
Other
- Flexible scheduling to include nights, weekends, and holidays.
