The company is looking to solve the problem of managing and executing beverage development projects from concept through implementation, while improving product quality and cost-efficiency.
Requirements
- SAP experience
- Proficient in all Microsoft Office applications
- Experience with food & beverage development
- Knowledge of chemistry, food science, or other related field
- Ability to develop innovative beverage recipes and production processes
- Experience with technical development activities for B2B and B2C customer projects
- Knowledge of raw material stability and shelf life testing
Responsibilities
- Execute R&D projects within approved budgets, implementing corrective measures in collaboration with the line manager when necessary.
- Drive the standardization and optimization of internal processes and organizational structures in alignment with strategic goals.
- Document all development processes and results accurately in the company's internal IT systems, including SAP.
- Develop innovative beverage recipes and production processes as part of innovation projects, working closely with Product Managers.
- Lead technical development activities for B2B and B2C customer projects, collaborating with Technical Project Managers to deliver tailored solutions.
- Plan and execute tests related to shelf life and raw material stability in cooperation with Quality and Product Science teams.
- Implement newly developed or improved technologies and process methods into production environments.
Other
- Bachelor's degree in chemistry, food science, or other related field
- Less than 20% travel required
- 3+ years’ experience in food & beverage development
- Advanced education/degree desirable
- Ability to work in a team environment with effective communication and information flow
