Branding Iron is looking to ensure products meet or exceed customer requirements for quality and food safety in the food industry
Requirements
- Familiar with USDA regulations
- Microsoft Office
- Attention to detail
- Able to work independently and as a team
- Excellent communication skills between coworkers and supervisors
Responsibilities
- Responsible to make sure quality and food safety standards have been met
- Proper completion of HACCP, SSOP and other quality department paperwork
- Support Branding Iron’s GMPs and SSOPs and follow up with any deficiencies
- Perform daily inspections of incoming and finished product. Must accurately document findings
- Responsible to calibrate and verify equipment
- Complete chemical titrations and microbiological analysis
- Perform GMP audits, SSOP and HACCP reviews
Other
- Excellent communication skills between coworkers and supervisors
- Able to work independently and as a team
- Occasional weekend shifts and some flexibility in scheduling
- Competitive pay
- Exceptional paid time off (PTO) plan and holiday schedule
