Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at Sysco Specialty Meat and/or Seafood Company
Requirements
- Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial
- Formal quality and sensory analysis training would be helpful
- One to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate)
- Raw meat or seafood industry the only experience will be accepted instead of combined experience
- Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment
- Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers
Responsibilities
- Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
- Assist in Employee Training of FSQA Programs, Policies, and Procedures
- Assist in Implementation of Independent FSQA Audit Program – SQF Audits
- Assist when necessary for product evaluations, plant visits, and supplier/customer communication to assist other staff members
- Frequently interacts with the following: SSMC/SSSC Personnel, Operations, Sales, Transportation and Maintenance as well as Sysco Operating Companies, and supplier/customer personnel at the line level
Other
- Valid driver’s license
- Applicants must be currently authorized to work in the United States
- Regularly required to talk or hear
- Frequently is required to use hands to finger, handle, or feel objects, tools, or controls
- Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell
