MANE is looking for a Food Safety Intern to support their dynamic Food Safety team with daily tasks and key projects, aiming to build upon skills and gain practical experience in implementing GMP and HACCP best practices within a manufacturing environment.
Requirements
- Implementing GMP and HACCP best practices in a manufacturing environment
- Risk analysis data and samples collections
- Risk assessment support and reporting
- Hands-on compliance ratios and reporting for our teams
- Auditing and supporting best practices for GMP-related tools, equipment, and inventory
Responsibilities
- Implementing GMP and HACCP best practices in a manufacturing environment
- Risk analysis data and samples collections
- Risk assessment support and reporting
- Hands-on compliance ratios and reporting for our teams
- Auditing and supporting best practices for GMP-related tools, equipment, and inventory
Other
- Individuals should have completed a minimum of their first semester of college.
- Duration : 10 weeks (starting early June through early August)
- Environment : Full time, in office, 5 days a week
- Community : Join a cohort of interns, building friendships and a support network.
- Capstone Project : You’ll complete a capstone project that highlights your work and learnings, which you’ll present at the end of the program.
