dnata Catering U.S. is looking for a Food Safety & Quality Assurance Manager to ensure the highest standards of food safety and quality throughout their catering operations at the LAX airport.
Requirements
- Experience in an SQF facility is a plus.
- knowledge of Microsoft Office software is required.
Responsibilities
- Establish and implement training needs of the facilities personnel including the GMP, HACCP, Allergen, and training programs ensuring they have the required competencies to carry out the functions affecting product legality, safety, and quality.
- Responsible for the ingredient specification program, supplier vendor program, regulatory 3rd party audit program, labeling program, pre/post inspection program, verification, and validation program retain sample program and code date adherence program.
- Facilitate as the SQF Practitioner and SQF training team leader.
- Conduct audits of vendor facilities and product ingredients.
- Conduct management training regarding FSQ requirements to ensure compliance.
- Review reports regarding regular inspections, sanitation violations, and corrective actions to resolve deficiencies; ensure appropriate actions are taken on a timely basis.
- Audit “Good Manufacturing Process” training and compliance for the facility.
Other
- Oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
- Supervise the Food Safety and Quality Insurance Supervisor and Technicians, providing guidance and support in their day-to-day activities.
- Training them on proper hygiene and handling practices, as well as ensuring adherence to established protocols and procedures.
- Collaborating with suppliers to source high-quality ingredients, addressing customer concerns promptly, and implementing continuous improvement initiatives.
- Can motivate and build a team.
- Have good communication skills both written and oral.
- While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits.
- Position requires constant attention to precise details and accuracy of specified standards including following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time.
- This position also requires constant attendance and punctuality - Is consistently at work and on time.
- Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
- Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
- While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch.
- The employee must regularly lift and /or move up to 30 pounds.
- Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.
