Smithfield Foods is looking to solve the problem of ensuring that products are safe, wholesome, and meet quality standards by hiring a Quality Assurance team member to support the needs of the Quality Assurance department.
Requirements
- 1+ years of quality and/or lab experience in the food industry is preferred
- Ability to complete required applicable forms in English, which requires the ability to read and write in English
- Ability to use hands to finger, handle, grasp with both hands, or feel
- Ability to consistently move/drag/lift up to 60 lbs frozen raw materials on a regular basis
- Ability to consistently move/drag 100-150 plastic totes
- Frequent stretching out of arms, and use of upper body
- Continuous exposure to temperatures ranging from 10F – 85F degrees
Responsibilities
- Collect and file production paperwork for QA department auditing purposes
- Sample finished products to assure compliance with customer specifications
- Sample inbound raw materials in a statistically significant manner.
- Conduct metal detector verification checks on production lines
- Calibration of thermometers
- Record temperatures of outbound loads
- Gather composite samples when necessary
Other
- High School diploma or GED required
- Ability to work in a team environment and cross-train with lab personnel
- Ability to work in a fast-paced environment with frequent stretching and use of upper body
- Relocation Package Available
- Must be able to work in a diverse environment and adhere to EEO policies
