The company needs to maintain line speeds for product processing by having employees learn, perform, and rotate between various production positions.
Requirements
- Must be able to move, push or pull up to 55 pounds from table to scales at waist level and bend, stoop, walk, stand and work in a cold, wet, noisy, dusty environment for entire shift.
- This position involves repetitive motion and may include rotating through cold and hot areas of the plant.
- Std waterproof gloves, sleeves, hearing protection, slip resistant footwear,
Responsibilities
- Works on a moving conveyor belt using both hands.
- Spreads or styles product by hand on the belt;
- Performs multiple types of packing and weighing.
- Pulls bones from product; inspects, grades and removes product that does not meet standards.
Other
- Participates as a member of the Team.
- Participates in the ongoing development, communication and implementation of team concepts, programs and policies; coordinates work to ensure best practices with all team members.
- Attends appropriate team meetings.
- As a member of the Team, fosters strong cohesiveness regarding all major issues; e.g., direction, annual plan, budget, policy changes, etc.
- Preference for poultry or food processing organization
