The Inspector I position is crucial for maintaining product quality and customer satisfaction by ensuring products meet established quality standards and customer specifications.
Requirements
- Ability to understand technical instructions
- Strong attention to detail
- Excellent hand-eye coordination and the ability to quickly identify and sort finished product
- Basic computer use is required
- Quality inspection techniques
- Ability to understand and follow Safety, Food Safety and GMP requirements
- Accuracy in inspection
Responsibilities
- Perform thorough visual inspections of products according to customer specifications
- Identify defects based on established quality standards
- Monitor product consistency and conformity to requirements
- Escalate Quality defects to Quality Lead as appropriate
- Pack products according to specified procedures
- Apply appropriate labels and packaging materials
- Ensure proper product orientation and arrangement
Other
- High School Diploma or equivalent preferred
- Prior manufacturing experience a plus
- Must be at least 18 years of age
- Must pass pre-employment assessment
- Drug screening required
