Bimbo Bakeries USA is looking for a Manufacturing Intern to participate in real-world projects to develop strategic project management, analytical problem-solving, and managerial leadership skills. The intern will help resolve operations issues, implement projects, and improve processes while adhering to safety and quality standards in a continuous improvement environment.
Requirements
- Currently pursuing a Bachelor's degree in Food/Baking Science, Industrial, Mechanical, or Chemical Engineering.
- Ability to multi-task and problem solve in a challenging environment.
- Ability to analyze data, multi task and problem solve in a fast paced challenging environment.
- The ability to help the transformation team throughout the bakery to achieve and sustain the desired goals.
Responsibilities
- Perform data analysis to identify opportunities for cost savings and waste reduction.
- Conduct process studies to discover opportunities for increased line effectiveness.
- Prepare statistical analysis of process capability to implement improved controls.
- Provide assistance in design and execution of various projects (systems and floor).
- Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority 1.
Other
- Must be willing to work any shift and overtime if needed
- Must be willing to submit to a background screening and post offer drug test.
- Ability to connect with people across hierarchies and develop strong relationships.
- Must possess strong leadership, computer, and communication (verbal and written) skills.
- Ability to work a flexible schedule including off shifts and weekends.
