Schreiber Foods is looking for motivated and talented engineering students to join them as interns for the upcoming Summer 2026 across their manufacturing plants in the U.S. to gain hands-on experience in a food manufacturing environment and contribute to projects that have a direct impact on their operations and success.
Requirements
- Completed Sophomore-level status or higher toward a BS degree in an Engineering or Engineering Technology program (Electrical, Automation, Mechanical, Chemical, Engineering Physics or Manufacturing preferred).
- Students must be enrolled as student during the time of the internship (Recent or previous graduates will not be considered).
- Strong analytical and problem-solving skills.
Responsibilities
- Focus on the optimization of manufacturing processes.
- Work on process improvements in efficiency, productivity, process capability, risk, and cost reduction.
- Collaborate with cross-functional teams to design and implement efficient manufacturing workflows.
Other
- Willingness to relocate for Summer of 2026.
- Ability to work a minimum of 10 weeks during the Summer of 2026.
- Ability to work 40 hours/week during the summer.
- Excellent communication and teamwork abilities.
- Interest in pursuing a full-time career in the areas listed above.
- Ability to take ownership of assignments and complete them on time and accurately.
- Desire to grow and take on new opportunities.
- Reliable transportation.
