Schwan's Company is looking to solve the problem of developing new products and improving existing ones in the food industry through a product development internship
Requirements
- Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards
- Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus
- Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data
- Basic PC skills required; familiarity with Microsoft Office and email programs
- Basic understanding of applicable discipline (i.e., accounting & finance, human resources, law, marketing, sales, supply chain, etc.)
- Organizational and self-motivational skills required
- Experience with lab or statistical software is a plus
Responsibilities
- Innovate & Renovate: Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies
- Experiment & Test: Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs
- Analyze & Document: Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making
- Explore Ingredients: Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience
- Validate Quality: Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction
- Research & Benchmark: Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities
- Support Commercialization: Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards
Other
- Current enrollment in bachelor's degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2026 or May 2027
- GPA of 3.0+ preferred
- Education: Current enrollment in a college degree program - either Associate's or Bachelor's of Arts in a related field of study
- Years of Related Experience: 0 -2 years related experience
- Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs
