Schwan's Company is looking for a Product Development Intern to support their marketing activities and provide content from third parties. The internship aims to solve business problems by innovating and renovating food products, enhancing existing ones, and identifying opportunities to improve processes and efficiencies.
Requirements
- Foundational understanding of food science or related disciplines, with awareness of product development, food safety, and quality standards.
- Strong analytical, problem-solving, and critical-thinking skills with the ability to collect, interpret, and present data.
- Proficiency in Microsoft Office Suite; experience with lab or statistical software is a plus.
- Effective written and verbal communication skills, with attention to detail and the ability to clearly document and share results.
- Strong organizational skills with the ability to manage multiple tasks, follow laboratory protocols, and meet project timelines.
- Collaborative mindset with eagerness to learn, adaptability in a fast-paced environment, and the ability to connect technical findings to consumer and business needs.
- Follow laboratory safety protocols and support adherence to food safety and regulatory requirements throughout development.
Responsibilities
- Partner with Food Scientists to develop new products, enhance existing ones, and identify opportunities to improve processes and efficiencies.
- Prepare experimental formulas, processing techniques, and product specifications under guidance, while actively supporting lab and pilot plant test runs.
- Collect data, record observations, and ensure accurate documentation of test results to drive informed decision-making.
- Assist in evaluating alternative ingredients that can improve product quality, reduce costs, or strengthen supply resilience.
- Verify preparation instructions and document product performance, quality, and sensory attributes to ensure consumer satisfaction.
- Conduct literature reviews and competitive product assessments to identify emerging trends, technologies, and innovation opportunities.
- Assist in scaling successful prototypes from lab to production, ensuring technical feasibility and compliance with company standards.
Other
- Current enrollment in bachelor’s degree Food Science program or related field such as Bakery Science, Meat Science, Dairy Science, or Culinary Science with an anticipated graduation date of December 2026 or May 2027.
- GPA of 3.0+ preferred.
- Dynamic 12-Week Internship
- Take Charge of Strategic Projects
- Exclusive Access to Leadership
