Gallo is looking to solve the problem of integrating sensory and product insights across a broad cross-section in a major Consumer Packaged Goods (CPG) company, specifically in the development of new brands and line extensions, varietal-specific category reviews, competitor assessments, wine style quality monitoring, correlating sensory to chemistry, and shelf-life studies.
Requirements
- Strong applied technical skills and analytical problem-solving skills.
- Good oral and written communication skills.
- Currently enrolled at a college or university and working towards a Bachelor’s degree or Master’s degree OR have obtained a Bachelor’s degree or Master’s degree in the following areas: School of Life Sciences, School of Agricultural Sciences, or School of Engineering
Responsibilities
- Work with cross functional teams to develop, implement, and report on defined projects.
- Learn how to professionally evaluate the sensory profile of many different styles of wine.
- Develop and maintain relationships with internal sensory scientists, winemakers, chemists and other cross functional partners.
- Produce written/oral presentations of methodology, activities, and results of project work.
Other
- Available for the entire duration of the internship program area(s) of interest.
- Candidate is required to have a valid driver’s license, a safe driving record and reliable vehicle (if applicable) at the time of hire.
- Required to drive to and from varying production locations up to 25% of the time.
- Required to be 21 years of age.
- Requires availability to work evenings, weekends and holidays when necessary.
