GALLO is looking for an intern to assist with projects involving the integration of sensory and product insights across various aspects of their consumer packaged goods business, including product development, category reviews, competitor assessments, and quality monitoring.
Requirements
- Strong applied technical skills and analytical problem-solving skills.
Responsibilities
- Work with cross functional teams to develop, implement, and report on defined projects.
- Learn how to professionally evaluate the sensory profile of many different styles of wine.
- Develop and maintain relationships with internal sensory scientists, winemakers, chemists and other cross functional partners.
- Produce written/oral presentations of methodology, activities, and results of project work.
Other
- Currently enrolled at a college or university and working towards a Bachelor’s degree or Master’s degree OR have obtained a Bachelor’s degree or Master’s degree in the following areas: School of Life Sciences, School of Agricultural Sciences, or School of Engineering (Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc).
- Available for the entire duration of the internship program area(s) of interest.
- Candidate is required to have a valid driver’s license, a safe driving record and reliable vehicle (if applicable) at the time of hire.
- Required to drive to and from varying production locations up to 25% of the time.
- Reliable transportation to and from work.
- Required to lift and move up to 40 lbs. when necessary.
- Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
- Required to be 21 years of age.
- Requires availability to work evenings, weekends and holidays when necessary.
- Good oral and written communication skills.
- Required to be 18 years or older.
