E.A. Sween is seeking a reliable, quality-focused team member to join their production operations, aiming to improve processes for greater efficiency without compromising product quality, while upholding food safety and product integrity.
Requirements
- Able to lift over 50 lbs occasionally during a 10-12.5-hour shift, based on the production schedule.
- Able to work in cool conditions (32 degrees) continuously.
- Able to stand continuously for 10 – 12.5 hours in a shift.
- Capable of bending, turning, pushing, and pulling as required continuously.
- Lifting requirements: Up to 50 lbs continuously.
- Able to reach overhead continuously.
- Able to keep pace with production demands continuously.
Responsibilities
- Perform all tasks in accordance with current Good Manufacturing Practices (GMP) and company policies.
- Execute assigned food safety, quality, and improvement activities to meet SQF, regulatory, and customer requirements.
- Comply with GMPs, government regulations, and established safety and production procedures.
- Complete mandatory quarterly safety training as per OSHA regulations and company policy.
- Participate in Lean manufacturing initiatives to improve processes.
- Collaborate with production teams to meet daily product requirements.
- Identify and report questionable products to Quality Control, Supervisors, or Leads.
Other
- Adhere to Good Manufacturing Practices (GMP) to uphold food safety and product integrity.
- Consistently follow safety protocols and wear required Personal Protective Equipment (PPE) in designated areas.
- Collaborate and communicate effectively with team members from diverse backgrounds, cultures, abilities, languages, or perspectives.
- Possess a teamwork-oriented mindset and communicate effectively with others.
- Maintain a reliable attendance record.
