Schreiber Foods is looking for interns to help with production management, focusing on improving quality, productivity, and ensuring food safety. The role involves understanding and optimizing production lines, meeting production goals, and resolving process issues.
Requirements
- Proficient in Microsoft Outlook, Excel and Power Point
- Ability to train hourly partners on process changes/improvement
Responsibilities
- Exposure to people leadership, process improvements, and a variety of operations projects
- Gain understanding of production lines and processes
- Assisting in projects to improve quality, productivity, and ensure a food-safe product.
- Working with the plant leadership to meet or exceed daily production goals
- Identifying customer requirements and communicating them to the team
- Collaborating to improve plant productivity and increase efficiency
- Identifying and resolving process issues as they arise
Other
- Pursuing a Bachelor's degree in: Agriculture, Dairy Science, Food Science, Animal Science, Industrial Engineering, Business Management, Operations Management, Supply Chain Management, Quality or related/similar degree
- Willingness to relocate for Summer 2026 to Logan, Utah.
- Students must be enrolled as a student during the time of the internship (Spring 2026 grads or previous graduates will not be considered).
- Ability to work 40 hours/week during the 2026 summer.
- Must be able to work a minimum of 10 weeks during the summer.
