Smithfield Foods is looking for a Project Engineering Manager to transform production processes to maximize efficiency and minimize waste, impacting the bottom line and keeping the company at the cutting edge of the industry. The role involves leading and executing large-scale, complex technical projects within the pork and packaged meat industry to optimize operations and meet evolving customer needs.
Requirements
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in AutoCAD.
- Proficient in Microsoft Office.
- Ability to work well with others in fast paced, dynamic environment.
- Proficient in engineering economics.
Responsibilities
- You'll develop engineering designs, material specs, and project cost estimates.
- Conducts feasibility studies and economic analysis to support designs.
- You'll ensure designs meet required standards and codes and validate field work and create as-built drawings.
- You'll also review engineering submissions for accuracy and completeness.
- Manage project execution by directing vendors and contractors.
- Coordinate project schedules with plant personnel, vendors, and contractors.
- Collaborate with management and engineering teams to implement plans.
Other
- 5+ years of relevant experience; or equivalent combination of education and experience, required.
- 2+ years’ experience in a position of leadership to include team development and management, required.
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
- Energized by collaboration through travel to other locations. (50% of the time).
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
