Smithfield Foods is looking for a Project Engineering Manager to transform production processes, maximize efficiency, and minimize waste within the pork and packaged meat industry. The role aims to optimize operations, meet evolving customer needs, and drive innovation in a leading consumer packaged goods company.
Requirements
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in AutoCAD.
- Proficient in Microsoft Office.
- Proficient in engineering economics.
- Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
Responsibilities
- You'll develop engineering designs, material specs, and project cost estimates.
- Conducts feasibility studies and economic analysis to support designs.
- You'll ensure designs meet required standards and codes and validate field work and create as-built drawings.
- You'll also review engineering submissions for accuracy and completeness.
- Manage project execution by directing vendors and contractors.
- Coordinate project schedules with plant personnel, vendors, and contractors.
- Collaborate with management and engineering teams to implement plans.
Other
- 2+ years’ experience in a position of leadership to include team development and management, required.
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
- Energized by collaboration through travel to other locations. (50% of the time).
- Ability to work well with others in fast paced, dynamic environment.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
