Refresco is looking for a Project Engineering Manager to oversee moderate to complex project planning and execution across its facilities, managing resources, timelines, and budgets while ensuring compliance with safety, quality, and environmental standards. The goal is to continually improve operations and drive innovation to achieve the company's vision of putting its drinks on every table.
Requirements
- Able to identify root causes and implement effective solutions using a data-driven approach.
- Skilled in data collection, analysis, and clear reporting for decision-making.
- Hands on, ability to troubleshoot and resolve mechanical and electrical issues.
- Project Management skills. Capable of planning, executing, and managing projects within scope, budget, and timeline.
- Should be comfortable navigating CAD software to support engineering and maintenance functions. Able to create and modify technical drawings to support operations and maintenance.
- Comprehension of internal and external building designs, and the ability to read blueprints.
- Knowledge of equipment assembly, construction, automated equipment, water processing equipment, and maintenance techniques.
Responsibilities
- Responsible for execution of medium to large scale projects in the region including line upgrades, process upgrades, new marketing initiatives and building extensions.
- Development of regional budgets, writing projects, managing suppliers and execute schedules.
- Provide technical support throughout the company and solutions as needed.
- Maintain pertinent engineering documents for all plants.
- Ensure compliance to all OHSA and environmental regulatory and corporate standards as it relates to projects.
- Coordinate with cross-functional teams (production, maintenance, engineering, quality, safety) to ensure smooth project execution.
- Manage contractors, suppliers, and other third-party resources involved in projects.
Other
- Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas.
- Responsible to adhere to food quality and food safety as per the standard(s) provided by corporate, customer, and/or governing bodies (ex. SQF).
- Assist the Plant Managers in developing capital budgets.
- Communicate with all departments involved in order to guarantee efficient execution of projects.
- Strong time management and multitasking skills to ensure deadlines are consistently met.
