Smithfield Foods is looking to transform production processes to maximize efficiency and minimize waste, optimize operations, and meet the ever-evolving needs of customers and consumers by hiring a Project Engineering Manager.
Requirements
- Ability to apply sound engineering principles to operational and design issues.
- Knowledge of installation and construction project scheduling.
- Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills.
- Proficient in AutoCAD.
- Proficient in Microsoft Office.
- Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
- Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
Responsibilities
- You'll develop engineering designs, material specs, and project cost estimates.
- Conducts feasibility studies and economic analysis to support designs.
- You'll ensure designs meet required standards and codes and validate field work and create as-built drawings.
- You'll also review engineering submissions for accuracy and completeness.
- Manage project execution by directing vendors and contractors.
- Coordinate project schedules with plant personnel, vendors, and contractors.
- Collaborate with management and engineering teams to implement plans.
Other
- 5+ years of relevant experience; or equivalent combination of education and experience, required.
- 2+ years’ experience in a position of leadership to include team development and management, required.
- Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
- Energized by collaboration through travel to other locations. (50% of the time).
- Ability to work well with others in fast paced, dynamic environment.
