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QA Food Specialist - Product Quality, Specifications, and Testing

ALDI

$80,000 - $90,000
Sep 16, 2025
Batavia, IL, US
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ALDI needs to ensure the quality and safety of its products, packaging, and infrastructure to maintain its guarantee to customers.

Requirements

  • Preventive Controls Qualified Individual (PCQI), Global Food Safety Initiative (GFSI), Hazard Analysis and Critical Control Points (HACCP), Quality Management Systems, and/or Logistics preferred.
  • A minimum of 3 years of progressive experience in Food Safety, Quality, Manufacturing, Product Safety, and/or Data Analytics required.
  • Bachelor's Degree in Food Science, Engineering, Physics, Microbiology, Chemistry, Data Science/Analytics, or a related field required.
  • Or, a combination of education and experience providing equivalent knowledge.

Responsibilities

  • Works with the team and suppliers to ensure compliance with Quality and Safety Standards, including performance, sensory, and physical attributes.
  • Conducts technical/quality investigations, creates and analyzes reports, reviews trends, and makes recommendations pertaining to products, suppliers, and operations.
  • Compiles data from disparate data sources, creating and maintaining data models in order to identify and explain quality trends.
  • Acts as a liaison with external vendors and the department in regards to quality assurance evaluations and/or test results on a technical level to ensure correctness and credibility.
  • Reviews food safety audits/certificates and other documents to ensure compliance with ALDI standards.
  • Carries out quarterly product and supplier scorecard reviews leveraging data aggregation and analytics.
  • Requests and manages corrective action reports because of audit non-conformity, testing, non-compliance, customer complaints, or regulatory inspections.

Other

  • Must be able to perform duties with or without reasonable accommodation.
  • Informs their direct leader of technical, legislative, and quality matters in their area of responsibility.
  • Supports their direct leader in training employees on team programs, procedures, and related areas of expertise.
  • Recommends process improvements for area of responsibility.
  • Collaborates with team members and communicates relevant information to leadership.