King's Hawaiian is looking for a Quality Assurance (QA) Supervisor to serve as a technical resource and shift leader for hourly QA personnel, ensuring plant food safety and quality compliance.
Requirements
- Strong working knowledge of GMPs, HACCP, FSMA, Food Allergens, Food Microbiology, and other food safety / quality programs.
- Working knowledge of current GFSI Schemes – SQF / BRCGS / FSSC 2200.
- Strong working knowledge of laboratory methods.
- Excellent verbal and technical writing skills; demonstrated ability to write effective QA/C procedures and technical reports.
- Demonstrated intermediate to advanced computer skills: MS Office / SAP preferred.
- Perform PCQI and HACCP reviews.
- SQF Practitioner and/or HACCP Coordinator. May also act as back up.
Responsibilities
- Provide QA oversight and technical support to the plant in the areas of food safety and quality compliance.
- Develop, implement, maintain, and provide training on plant food safety and QA/C programs.
- Investigate external and internal complaints.
- Conduct internal and supplier quality/food safety audits.
- Lead and complete CAPAs and RCAs.
- Develop and train GLPs and calibration programs to ensure accurate lab results.
- Manage supplier non-conformances from SCARs.
Other
- Supervise, coach, train and develop hourly QA personnel.
- Lead or participate in the plant continuous improvement efforts especially those related to food safety and quality.
- Develop work schedules of hourly QA personnel.
- Assure Hold/Disposition functions are conducted in accordance with the established procedures.
- Able to travel (10-15%) as required.
