Schreiber Foods is looking to support food safety and quality initiatives, company objectives and plant-specific assignments through a Quality Assurance Intern
Requirements
- Currently pursuing a Bachelor’s or Master’s degree in Food Science, Dairy Science, Microbiology, Bacteriology, Food Microbiology or closely related field
- Possess a strong technical foundation in the sciences; dairy knowledge desired but not required
Responsibilities
- Lead small quality improvement projects within the team, working with plants and other areas of Schreiber Foods
- Creating and updating documentation for food safety and quality and lab processes
- Gaining knowledge about our products and applying that knowledge to improve processes and practices
- Inputting and analyzing data
- Completing projects related to testing, quality systems, sanitation, auditing, HACCP, training, SQF, suppliers, and other related topics
- Assisting the quality teams on ongoing projects
- Together with the leadership team, ensures compliance with Food Safety and Food Quality Plans, in addition to customer requirements
Other
- Ability to work 40 hours per week during the summer of 2026
- Ability to work at least 10 weeks of the summer, 12 weeks is preferred, with flexible start and end dates
- Effective oral and written communication skills
- Ability to work independently as well as in a team environment
- Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required
