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Quality Assurance Manager

Saputo

$87,510 - $114,854
Aug 29, 2025
Richland Center, WI, USA
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Saputo is looking for a Quality Manager to safeguard product safety and quality, ensuring production and distribution meet or exceed all quality standards, while also overseeing a continuous quality improvement program.

Requirements

  • Familiarity with Good Manufacturing Practices.
  • Possesses a working knowledge of sanitation systems, techniques and procedures.
  • Proficient in Microsoft Office Suite.
  • Ability to define problems, collect data, establish facts and draw valid conclusions.
  • Ability to understand cost containment and budgetary principles.
  • Supervises the appropriate chemical, bacteriological, sensory, antibiotic and utilization tests on raw materials and pasteurized products.
  • Ensures adherence to appropriate regulations and Company standards for raw milk quality.

Responsibilities

  • Manages the operation of the plant laboratory, including ensuring supplies and equipment are available.
  • Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Assurance Manual, Laboratory Manual, and Company directives.
  • Drives Continuous Improvement efforts in product quality/performance and process optimization.
  • Oversee quality control systems to include hold programs and traceability exercises; lab procedures; food safety programs, including FMSA compliance; product functionality evaluations; process verification programs; internal and external audits, and environmental microbiological monitoring programs.
  • Review and maintain all quality control test results.
  • Evaluates analytical testing results and disposition of finished product to ensure customer specifications are met.
  • Reviews all product labels used in the facility and ensures adherence to regulatory and Company standards.

Other

  • Bachelor’s degree in a science-based area of study and a minimum of 2 years of supervisory experience.
  • Internal Candidates: A minimum of 5 years hands-on plant experience in the dairy plant or food industry operations, with a minimum of 2 years of supervisory experience.
  • Excellent verbal/written communication skills.
  • Possesses understanding of the basics of change management.
  • Skill in organization and prioritization, and attention to detail.