Winland Foods is looking to solve quality control issues during production shifts, ensuring finished products meet specifications and customer expectations.
Requirements
- Proficient and effective use of communication and Microsoft Office.
- Manufacturing and Food Industry Experience preferred.
- Food Processing related certification is a plus.
- Ability to perform formal root cause analysis to identify and resolve downtime/inefficient operational issues.
- Articulate both written and spoken, and possess excellent listening skills.
- Ability to manage multiple projects simultaneously.
- Ability to work as a member of and/or lead cross-functional teams.
Responsibilities
- Food Safety: Must comply with all GMPs, SQF requirements, and other Food Safety related items as deemed necessary by the company;
- Ensure that all direct reports comply with all Company Food Safety Policies and federal regulations.
- Must be able to maintenance compliance with all Plant Safety policies, procedures, rules and regulation in accordance with Company Best Practices, Policies, and required government regulations.
- Trouble shoots and problem solves as needed.
- Assesses QA programs’ efficacy; coordinates and administers QA programs and work flow.
- Investigates consumer/customer complaints and develops response and corrective actions
- Oversees QA lead/lab tech daily functions as well as develops the work schedule for all technicians.
Other
- Bachelor’s Degree in Biology, Chemistry, Food Science or related field required.
- Must be highly organized and work well under pressure.
- Must be able to work independently, as well as under supervision.
- Must be able to work effectively with others, have good interpersonal and leadership skills.
- Must be willing to accept responsibility and to show good judgment, initiative, and resourcefulness.
