The Quality Assurance Technician for Four Peaks Brewing Company will be accountable for partnering with all staff and manager level positions to execute quality standards. This position works under the supervision of the Quality Manager to conduct day-to-day tasks assisting the Quality Department’s efficiency. While being an analytical and laboratory-centered position, the Quality Lab Technician, assists all production staff in problem-solving matters that are quality related.
Requirements
- Knowledge of aseptic procedures, flavor analysis and good manufacturing practices required.
- Computer proficiency including Microsoft Office.
- Previous experience in a QA role in the brewing industry preferred.
- Strong working knowledge of microbiology preferred.
Responsibilities
- Collect and perform analytical procedures and testing on raw materials, in progress beer, as well as packaged goods (water, wort, yeast, beer, brewery equipment, and environment).
- Work in conjunction with brewing and packaging departments to ensure quality from raw materials to finished product.
- Train and validate employees on quality-minded procedures, sanitation practices, and testing.
- Maintain a clean and organized laboratory environment as well as accurate recordkeeping.
- Use, maintain and calibrate analytical equipment and instrumentation.
- Develop reporting systems and analyzes said data and discerns new processes and/or corrective actions.
- Identifies critical control points and drives overall process control and improvement.
Other
- Monday – Friday
- 2PM - 10PM
- Will be on 6AM - 2PM shift for training.
- Excellent verbal and written communication skills are required.
- Ability to work within a team-oriented environment, multi-task, and maintain a sense of urgency.
