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Quality Assurance Technician

Brewers Collective

From $25
Sep 7, 2025
Houston, TX, USA
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Karbach Brewing Company needs a Quality Assurance Technician to ensure product quality meets specifications through routine laboratory monitoring, including sampling, analyzing, documenting, and reporting of chemical, physical, and microbiological metrics.

Requirements

  • Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical balance/scales, incubators, CO2/DO meter, pH meter, turbidimeter, seam analysis tools, Alcolyzer, gas chromatograph, autoclave, and PCR thermocycler.
  • Sampling in all areas of production from raw material to final product for microbiological, physchem or sensory testing.
  • Preparation of media and reagents for analyses as needed.
  • Sample preparation of both raw material and in-process checkpoints including wort, fermentations, bright beer, can, bottle and keg for parameters specified for each.
  • Accurately measure and record results in standardized forms; escalate non-conforming results to supervisor; troubleshoot and discuss deviations from specifications.
  • Ensure data analysis and results are performed and reported in a timely manner in keeping with the demand of round the clock production.
  • Uphold and maintain Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).

Responsibilities

  • Set up, clean, calibrate and safely operate laboratory instruments including but not limited to microscope, centrifuge, agitator, spectrophotometer, chemical balance/scales, incubators, CO2/DO meter, pH meter, turbidimeter, seam analysis tools, Alcolyzer, gas chromatograph, autoclave, and PCR thermocycler.
  • Sampling in all areas of production from raw material to final product for microbiological, physchem or sensory testing.
  • Preparation of media and reagents for analyses as needed.
  • Sample preparation of both raw material and in-process checkpoints including wort, fermentations, bright beer, can, bottle and keg for parameters specified for each.
  • Accurately measure and record results in standardized forms; escalate non-conforming results to supervisor; troubleshoot and discuss deviations from specifications.
  • Ensure data analysis and results are performed and reported in a timely manner in keeping with the demand of round the clock production.
  • Uphold and maintain Hazard Analysis Critical Control Point (HACCP) and Good Manufacturing Practices (GMPs).

Other

  • Capable of working rotating shifts.
  • Advanced attention to detail and passion for accuracy.
  • Competent verbal and written communication skills.
  • Proficient with basic computer programs (Microsoft Office, Smartsheets, etc.)
  • Able to prioritize in a fast-paced environment which at times requires multitasking.