The company needs to ensure the quality and wholesomeness of its food products through inspections, measurements, and reporting during the production process.
Requirements
- QA experience or equivalent preferred
- Math skills including addition, subtraction, multiplication, and division; must be able to use a calculator
- Basic food-safety knowledge
Responsibilities
- Takes temperatures and weights of products in process; records on appropriate paperwork
- Checks dates and times printed on packaged product; records
- Completes pre-operational inspections to procedure
- Performs required quality testing on ingredients in QA Lab.
- Audits trained individuals to ensure conformance of monitoring on the production floor
- Observes operation of X-ray and Metal Detector machines, records results
- Ensures HACCP and GMP guidelines are being followed
Other
- Resume needed for review
- Excellent verbal communication skills
- Must have proven attention to detail
- Must be able to work flexible hours and schedules
- Must be able to walk, reach, bend, and climb steps
