Ensure the integrity and highest level of quality for all Ferrero products produced in the Franklin Park, IL plant.
Requirements
- Knowledge of raw materials, production processes, quality control and other techniques for maximizing the effective manufacture and distribution of goods
- Ability to match or detect differences between colors, including shades of color and brightness; ability to see details at close range; ability to compare similarities and differences quickly and accurately, ability to identify or detect a pattern; ability to add, sub-tract, multiply or divide quickly and correctly
- Proficiency in SAP systems preferred
- Knowledge of Good Manufacturing Practices (GMP) and HAACP strongly preferred
Responsibilities
- Ensure the inspection of the finished product output; guarantee finished products meet quality specifications established by the Quality Department.
- Ensure the examination of the quality reports from the day prepared by production personnel (entry of data into system such as SAP-QM); ensure the examination of monthly reports; request and verify adjustment as required
- Conduct sensory sessions for semi-finished and finished product
- Support factory food allergen management program and product coding maintenance
- Monitor and review information from materials, events, or the environment to detect or assess problems
- Train production employees personnel regarding quality check of the product (self-control)
- Record goods movements in SAP (e.g. stock for quality controls / blocked stock, etc.)
Other
- 1-3 years of relevant work experience
- Must have good verbal and written communication skills
- Must be able to perform in a demanding, fast-paced environment
- Degree in Food Technology, Food Science, Biotechnology, or Food Chemistry; Bachelor’s Degree highly preferred
