The business problem is to ensure the quality and freshness of draft beer for consumers by providing timely line cleaning, prompt service for issues, and support for keg delivery and equipment installation, ultimately enhancing the consumer buying experience and supporting the On Premise Sales team.
Requirements
- Draught/Line Cleaning Maintenance Procedures and Chemicals
- OSHA Policies and Procedures
- Safety Procedures and Policies
- Basic Draught Knowledge
- Ability to Perform Basic Math and Write Legibly
- Ability to use a personal computer for tasks such as communicating via email, inputting data and other forms of documentation using company and industry software.
- Hand-eye coordination and fine manipulation skills are necessary to operate computers and various facility machinery and equipment.
Responsibilities
- Services all draft accounts and performs scheduled maintenance to include cleaning of beer lines, inspection, and cleaning of draft equipment.
- Completes service log at the end of each account visit to document the chemical use standards and practices were proper completed, and the account is consumer ready.
- Ensures training and compliance certification is current by completing all required training activities.
- Monitors and maintains temperature, pressure, and the freshness date; maintains current records of line cleaning and service calls for each account.
- Ability to use a personal computer for tasks such as communicating via email, inputting data and other forms of documentation using company and industry software.
Other
- Monday - Friday 7:00am - until the work is completed.
- High School Degree or Equivalent Certificate
- Strong Relationship Building and Communication skills
- Ability to stand and walk for extended periods of time.
- Must maintain regular and punctual attendance.
