Winland Foods is looking to solve the problem of maintaining and sanitizing the semolina delivery system, ensuring AIB and BRC readiness, and achieving plant safety, quality, food safety, and operational goals.
Requirements
- Possess a good understanding of Good Manufacturing Practices and HACCP
- Understand the mixing of cleaning chemicals
- Familiarity with formal safety procedures to maintain the work environment's safety
- Ability to operate a variety of sanitation equipment
- Ability to use a variety of power and hand tools
- Basic math skills
- Ability to understand and interpret equipment training and policy manuals
Responsibilities
- Ownership of the semolina delivery system
- Perform preventative maintenance and general repair work on semolina delivery systems to identify and eliminate system leaks
- Direct responsibility for compliance with the Master Sanitation Schedule for the semolina delivery areas and submit daily work assignment sheets
- Assist with Food Safety and 5S audits regularly to ensure compliance and high standards as required by our Good Manufacturing Practices
- Maintain and clean semolina delivery equipment including delivery lines, couplings, socks, sifters, and mixers.
- Use and understand the mixing of chemicals for cleaning and sanitizing equipment.
- Operate a variety of sanitation equipment as necessary (i.e., automatic floor scrubbing equipment, high pressure washers, vacuums, hand jacks and man lifts)
Other
- High School Diploma or GED required
- Must demonstrate effective communication skills
- Ability to work independently and on a team
- Must be able to lift 20 lbs. on a frequent basis and be able to lift up to 55 lbs. unassisted on an infrequent basis
- Must be able to stoop, kneel, crawl, and climb on a semi-frequent basis.
