Johnsonville is looking for an R&D Product Development Intern to assist in the development, processing, and packaging of new product platforms, line extensions, and product improvements, while also evaluating sensory characteristics and participating in cross-functional project teams.
Requirements
- Relevant coursework in the areas of Meat Science or Food Science.
- Lab experience preferred.
- Computer proficient in Microsoft Word and Excel
Responsibilities
- Assist in the development/processing/packaging of new product platforms, line extensions and product improvements
- Evaluate the sensory characteristics of the several product designs that are generated
- Participate in the cross-functional activities of project teams relative to the product development role
- Develop Project Vision, Objective(s), Scope, and Deliverables
- Plan project activities and develop timelines
- Assist in pilot plant trials and plant trials
- Maintain accurate and complete work records such as a notebook and status reports
Other
- Candidate must currently be working towards a Bachelor’s Degree in Meat Science or Food Science from an accredited university; junior or senior status preferred.
- 3.5 minimum GPA strongly preferred.
- Prior work experience preferred.
- Ability and willingness to travel to other facilities
- Ability to work “off shifts” as needed
