Johnsonville is looking for an R&D Product Insights Intern to support their R&D (Product, Process and Packaging Development) teams, specifically focusing on sensory and applications. The intern will help evaluate the sensory characteristics of Johnsonville's products and assist in testing new product platforms and line extensions.
Requirements
- Have a general understanding of Sensory Science (preferably basic coursework completed).
- Have a working knowledge of statistics.
- Computer proficiency in Microsoft Word and Excel
Responsibilities
- Assist in testing of new product platforms, line extensions and performance improvements.
- Evaluate the sensory characteristics of Johnsonville’s portfolio of products.
- Plan and carry out sensory product testing activities based on project timelines utilizing internal and external resources.
- Leverage competencies to plan and execute on-trend culinary solutions for customers.
- Help ensure superior product performance by leveraging your skill sets in food science.
- Interpret test results and present to project team.
- Assist with on-going sensory tests and product cuttings as needed.
Other
- Candidate must currently be working towards a Bachelor’s Degree in Culinary, Meat Science or Food Science from an accredited university; junior or senior status preferred.
- 3.5 minimum GPA strongly preferred.
- Prior work experience preferred.
- Desire to learn, grow and contribute in a team-based environment
- Possess a drive for excellence
- Must maintain confidentiality of proprietary information
- Be willing to travel to other facilities
- Ability to work “off shifts” as needed – may require coming in before 8:00am or after 5:00pm depending on customer need.
- Must be at least 18 years old
- Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
