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Regional Quality Assurance Manager
Saputo
$104,730 - $130,000
Sep 28, 2025
White Bear Lake, MN, USA • Southern Pines, NC, USA • Lakeland, FL, USA • Frederick, MD, USA • Decatur, AL, USA • New Britain, CT, USA • Paris, TN, USA • Greenville, TX, USA • Stamford, NY, USA • Bradford, PA, USA
Saputo is looking to solve problems related to production quality and safety across multiple facilities by implementing and managing robust Quality Assurance systems and policies.
Requirements
5 years of managerial QA leadership experience in the dairy (preferred) or beverage manufacturing industry (preferably with multi-plant responsibility) - preferably fluid environments beverage industry, with emphasis on Pasteurized, Ultra-Pasteurized, Extended Shelf Life, Aseptic, and/or Dairy equipment.
Strongly Prefer 3 years of experience with perishable products including Pasteurized Milk Ordinance (PMO), milk products, cultured, plant-based, and oil-based beverages.
Prefer thorough understanding of plant production systems, GMP, HACCP, Sanitation, Food Safety, Quality Systems, kosher and organic regulations.
SAP experience preferred.
Drive Statistical Process Control in Lab and Plant Floor
Lab Management/Lab Procedures
Quality Systems/Safe Quality Food Program (SQF)
Responsibilities
Troubleshoot problems associated with production in approximately five facilities; investigate root cause, develop and implement corrective actions, and prevent recurrence through the development of long-term solutions.
Work with Plant Quality Assurance Teams to install appropriate controls, sample plans, hold/release system modifications, code rotation, batching and processing controls, and other production systems where problems might exist.
Assure that all plants are always audit- and inspection- ready.
Responsible for troubleshooting to include organizing, prioritizing and completing audit items with plant Quality teams.
Regularly audit facility Food Safety and Food Quality Plans for compliance with Corporate and Customer Policies as well as State and Federal regulations.
Identify and lead Process Quality Improvement initiatives within the assigned region.
Implement measures to effectively track/trend conformance to corporate quality assurance programs to prevent food quality or food safety issues at manufacturing facilities and off-site storage facilities.
Other
Based at a Saputo location with potential of hybrid work (minimum 3 days weekly onsite when not traveling).
Develop rapport with Plant and QA managers of all company owned and co-pack customer facilities.
