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Schreiber Foods is looking for motivated and talented engineering students to join them as interns for the upcoming Summer 2026 across their manufacturing plants in the U.S. to gain hands-on experience in a food manufacturing environment and contribute to projects that have a direct impact on their operations and success.

Requirements

• Completed Sophomore-level status or higher toward a BS degree in an Engineering or Engineering Technology program (Electrical, Automation, Mechanical, Chemical, Engineering Physics or Manufacturing preferred).
• Students must be enrolled as student during the time of the internship (Recent or previous graduates will not be considered).

Responsibilities

• Participate in helping implement strategies to enhance the reliability and lifespan of equipment and systems.
• Interpret failure data and coordinate initiatives to reduce downtime.
• Work with maintenance teams to create predictive maintenance schedules.

Other

• Willingness to relocate for Summer of 2026.
• Ability to work a minimum of 10 weeks during the Summer of 2026.
• Ability to work 40 hours/week during the summer.
• Strong analytical and problem-solving skills.
• Excellent communication and teamwork abilities.