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Scientist II, Product Development - Healthcare/Confections

McCormick & Company

$72,930 - $127,640
Aug 22, 2025
Geneva, IL, US
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McCormick & Company, Inc. is seeking a Scientist II, Product Development - Healthcare/Confections to develop and evaluate flavor systems for application and evaluation of flavors with the use of proprietary technologies in support of customers and McCormick.

Requirements

  • Strong experience with healthcare and/or confectionary Flavor Delivery Systems, Ingredients and Flavors
  • Knowledge of food industry food ingredients, manufacturing processes, quality assurance programs and food regulations.
  • Proficient in product development and commercialization across a wide variety of finished product application categories.
  • An in-depth understanding of ingredients and technology along with their impact on product taste and functionality.
  • Ability to interpret data and solve complex problems with incomplete information.
  • Ability to manage risk in making critical decisions.
  • Project management and ability to interact, seek advice, teach, influence, and negotiate.

Responsibilities

  • Leading flavor applications and prototype development in healthcare & confectionary products and providing excellent flavor applications support for Industrial Customers.
  • Facilitating complex projects including planning and leading cross functional project teams, defining, and assessing project requirements and designing and managing experiments.
  • Building competency within the area of healthcare & confectionary Flavor Applications.
  • Project Management: Plan and lead project teams, defining and assessing of project requirements, designing, and managing experiments.
  • Investigate and assess new ingredients and technologies.
  • Provide support as an internal expert on projects performed in other groups within McCormick, with outside consultants, and / or with vendors.
  • Commercialization of products (understanding of processes and operations for product manufacture) and troubleshooting problems.

Other

  • BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field
  • 5-10 years’ experience in the food and/or flavor industry
  • Excellent communication skills.
  • Ability to make presentations that cover technical topics, R&D capabilities, etc.
  • Demonstrate the ability to influence across the organization.