CHS Inc., a global agribusiness, is seeking a Quality Assurance Supervisor to lead quality and food safety initiatives at its sunflower processing facility in Grandin, ND. The role aims to ensure compliance with regulatory standards and internal quality systems to support the production of high-quality sunflower products.
Requirements
- High School diploma or GED
- 2+ years of experience in Quality Management and/or Quality Assurance
- Associate or bachelor’s degree in Food Science, Biology, Microbiology or Chemistry or similar
- 2 years experience in QA in a food processing environment
- HACCP Certification
- SQF Practitioner
- PCQI Certified
Responsibilities
- Oversee QA/QC procedures over the sunflower processing life cycle from receipt of field run material through finished good shipment
- Supervise QA Technicians and ensure compliance with HACCP, GMPs and FSMA requirements
- Assist with the development, implementation, review, and maintenance of the Food Safety Systems and Safe Quality Food (SQF) Systems and backup the primary SQF Practitioner, the Fargo QA Supervisor and QA Techs as needed
- Develop and implement standard operating procedures (SOPs), forms and work instructions to support the Food Safety and SQF systems
- Support customer meetings, regulatory visits and external audits, including preparation and response to findings
- Lead employee training on food safety programs and SOPs
- Evaluate and implement testing policies and procedures to ensure product specifications are met
Other
- Follow all company safety policies, procedures, and regulations. Identify and communicate workplace hazards, correct or seek assistance in correcting unsafe actions or conditions in the workplace
- May require occasional weekend or extended hours during peak production or audit periods
- On-site role in an agricultural processing environment with exposure to dust, allergens, and machinery
- Able to lift 50lbs
- Able to climb ladders/stairs
